Blended from specific lots to create a consistent flavour for espresso, with sweetness and cocoa notes. Perfect as a base for espresso or drip blends. This lot offers a light acidity, juicy body, cocoa sweet and toffee in consistent clean cup.
Rwanda Gr A Nyamagabe, Remera Station Grown at 1850 - 2100M Fully Washed Varietals: 100% Boubon The coffee comes from the famed BUF CAFE washing station in the Karaba village. This coffee is the result of a tragic story that turns into one of hope and triumph. The story of Epiphanie Mukashyaka who picked up the pieces of her life after the Rwanda genocide and learned how to improve coffee quality through better cherry selection, processing, and sorting, building the reputation of BUF CAFE. Epiphanie brought electricity, water and jobs to Karaba providing the community with sustainable livelihoods. In the cup: complex flavours of dark chocolate, nectarine, plum, dried apricot.
Ethiopia Guji Shakiso G1 Natural - Kayon Mountain Estate Grown at 1900 - 2100M Dry processed on raised beds & special hand sorting The Kayon Mountain Coffee Farm was established in 2012 with the aim of producing top quality coffee in a socially and environmentally responsible manner. The farm is situated in the southern part of Ethiopia in the Oromia region, Guji Zone which is about 320 miles from the capital city, Addis Ababa. The farm is privately owned by Ato Esmael and his family. Cupping of honey, blueberries, honeysuckle, lime & milk chocolate, delightfully clean cup with a jammy body. 88.5 points
Smoky, Chocolate, Touch of citrus, Full Bodied, Medium Acidity
Smooth and Dark, Touch of Citrus Body 5, Acidity 4
Bright, acidic, savoury, sweet, spice
A rich blend of Central and South American, and Indonesian origins, making for a clean, sweet, balanced cup. Full taste experience without the jitters
This coffee is a big West Coast favourite, Light acidity, big body, clean cedar aroma, chocolate, plum finishing long with clove & cinnamon spice notes.
Bright lively acidity, juicy body, nice sweetness, well balanced.